Sourdough Bread with Wheat Germ and Bran - 400g

Sourdough Bread with Wheat Germ and Bran – 400g, baked at Michael Artisan Bakery, is an excellent source of fibre and essential nutrients. Slowly fermented with a natural sourdough starter, with no commercial yeast, it has a distinctive aroma and the rich texture of a hearth-baked loaf.

Want to order several loaves at once? Go ahead. Our bread arrives ready sliced, so you can put it straight into the freezer in its original bag. When you want a slice, take out only what you need. Drop the slices into the toaster while still frozen for a warm crumb and a crisp crust in 2 minutes, or leave them on the counter for a few hours to thaw naturally. Stock up with confidence — the taste and the texture keep for weeks.

Order today before 12:00 and it reaches you tomorrow!

(Applies to orders placed Monday to Thursday. Orders placed Friday through Sunday ship on Monday and arrive on Tuesday.)

Ingredients: white wheat flour, wholemeal wheat flour, sourdough starter 20% (water, wheat flour), wheat germ and wheat bran 4%, water, iodised salt.

Produced and packed in Romania, from Romanian wheat. Contains gluten.

Average nutritional values per 100 g:

Net weight: 400 g