Sourdough Bread with Wheat Germ and Bran – 400g

Sourdough Bread with Wheat Germ and Bran – 400g is a wholesome and nutrient-rich loaf, carefully crafted by Michael Artisan Bakery. Made through slow fermentation with a natural sourdough starter, it offers a distinctive aroma and a rich texture characteristic of traditionally baked bread.

Ingredients: white wheat flour, whole wheat flour, natural sourdough starter (20%) (water, wheat flour), wheat germ and wheat bran (4%), water, salt.
No additives. No preservatives. Just pure, authentic taste.

This sourdough bread has a soft texture, elastic crumb, and a crispy crust, making it suitable for any meal - from a simple breakfast to more elaborate dishes.