Wholemeal Sourdough Bread with Flax Seeds - 400g

Wholemeal Sourdough Bread with Flax Seeds – 400g, baked at Michael Artisan Bakery, is the star of our ovens — the loaf customers fall for from the very first slice.

Made from a generous blend of wholemeal wheat flour and flax seeds, slowly leavened with natural sourdough starter alone and no commercial yeast, this bread strikes a perfect balance: a deep, rustic aroma, a remarkable texture and an outstanding taste. It is the loaf that turns plain butter and salt into something worth sitting down for.

Want to order several loaves at once? Go ahead. Our bread arrives ready sliced, so you can put it straight into the freezer in its original bag. When you want a slice, take out only what you need. Drop the slices into the toaster while still frozen for a warm crumb and a crisp crust in 2 minutes, or leave them on the counter for a few hours to thaw naturally. Stock up with confidence — the taste and the texture keep for weeks.

Order today before 12:00 and it reaches you tomorrow!

(Applies to orders placed Monday to Thursday. Orders placed Friday through Sunday ship on Monday and arrive on Tuesday.)

Ingredients: white wheat flour, wholemeal wheat flour 50%, sourdough starter 20% (water, wheat flour), flax seeds 2.5%, water, iodised salt.

Produced and packed in Romania. Flour origin: Romania. Flax seed origin: outside the EU. Contains gluten.

Average nutritional values per 100 g:

Net weight: 400 g