Whole Wheat Sourdough Bread with Flax – 400g

Whole Wheat Sourdough Bread with Flax – 400g is a wholesome and flavorful loaf, carefully crafted by Michael Artisan Bakery. Made through slow fermentation with a natural sourdough starter, it preserves the full benefits of whole grains and the authentic aroma of traditionally baked bread.

Ingredients: whole wheat flour (50%), white wheat flour (20%), natural sourdough starter (water, wheat flour), flax seeds (2.5%), water, salt.
No additives. No preservatives. Just pure, natural taste.

Rich in fiber and naturally low in glycemic index, this sourdough bread is ideal for a healthy breakfast, nutritious sandwiches, or alongside your favorite meals.