Sourdough Bread

At Michael Artisan Bakery, every sourdough loaf is baked with patience and care. We use only 100% natural ingredients and we respect the slow fermentation process, which is what gives the bread its open crumb, its crisp crust and its deep aroma. Whether you choose the plain sourdough or one of the loaves made with seeds, bran or flax, you get the taste of a real artisan bakery. Perfect for everyday meals or for something special, and delivered fresh anywhere in Romania.